The Harvest Table

The sun is softer. Pomegranates have cracked. Figs are collapsing into jam. This edition is a farewell to summer’s sweetness and a welcome to autumn’s depth — bold, generous, slow.

Menu:

• Smoky Aubergine & Pomegranate Dip with Charred Flatbread
• Freekeh & Roasted Vegetable Pilaf with Spiced Tomato Butter
• Caramelized Grape & Grape Molasses Tart with Semolina Crust