The Fruit is Now

Ghannouj À La Carte Edition No.2 July 15th 2025

Golden fingers.

Sticky lips.

Sun so high it silvers the stone.

 This edition is tender, lush, and softly spiced — built around fruit that bruises just by looking at it too long.

Menu: 

• Roasted Apricot & Halloumi Salad with Bulgur and Mint
• Zaatar Kofta with Green Tahini Sauce
• Apricot Semolina Crumble with Rose & Orange Zest