Return to the Village 

The tourists are gone. The air smells like earth. This is the moment of quiet — when you return to ancestral places, cook what’s still growing, and eat with the sense that nothing should be wasted. Humble, nourishing, full of memory.

Menu

• Crushed Lentil Soup with Caramelized Onion & Lemon (Shorbat Adas)
• Bulgur & Roasted Pumpkin Pilaf with Crispy Shallots
• Molasses & Tahini Swirl Cookies