The Ghannouj Gazette

A curious corner of the internet where stories linger like scent. The Ghannouj Gazette is our editorial journal — part travel diary, part cultural dispatch, part food memoir. Here, we share seasonal reflections, playful investigations, and thoughtful encounters from Beirut to beyond. Pour a cup, settle in, and read your way through a life lived richly.

The Ghannouj Gazette

Letters from Puglia: A Journey Through Olive Groves, Seaside Towns, and an Unexpected Proposal

Letters from Puglia: A Journey Through Olive Gr...

Letters from Puglia: A Journey Through Olive Groves, Seaside Towns, and an Unexpected Proposal From Bari to Alberobello, Savelletri to Locorotondo—discover the best towns, beaches, and food in Puglia, Italy’s...

Letters from Puglia: A Journey Through Olive Gr...

Letters from Puglia: A Journey Through Olive Groves, Seaside Towns, and an Unexpected Proposal From Bari to Alberobello, Savelletri to Locorotondo—discover the best towns, beaches, and food in Puglia, Italy’s...

Villa Clara The Kitchen: Beirut's Art of Return

Villa Clara The Kitchen: Beirut's Art of Return

Villa Clara The Kitchen: Beirut's Art of Return From Byblos to Mar Mikhaël to Leros, Olivier Gougeon and Marie-Hélène Moawad bring their beloved Villa Clara home with a menu of...

Villa Clara The Kitchen: Beirut's Art of Return

Villa Clara The Kitchen: Beirut's Art of Return From Byblos to Mar Mikhaël to Leros, Olivier Gougeon and Marie-Hélène Moawad bring their beloved Villa Clara home with a menu of...

Micheline Nahra on Food, Memory, and the Art of Setting a Living Table

Micheline Nahra on Food, Memory, and the Art of...

Micheline Nahra on Food, Memory, and the Art of Setting a Living Table In this edition of In Good Taste, the Lebanese culinary artist shares her daily rituals, ancestral recipes, and...

Micheline Nahra on Food, Memory, and the Art of...

Micheline Nahra on Food, Memory, and the Art of Setting a Living Table In this edition of In Good Taste, the Lebanese culinary artist shares her daily rituals, ancestral recipes, and...

Sound Journey: Discovering NPR Tiny Desk Concerts

Sound Journey: Discovering NPR Tiny Desk Concerts

Sound Journey: Discovering NPR Tiny Desk Concerts Eclectic, intimate, and unfiltered — why these bite-sized performances are the perfect break from routine.

Sound Journey: Discovering NPR Tiny Desk Concerts

Sound Journey: Discovering NPR Tiny Desk Concerts Eclectic, intimate, and unfiltered — why these bite-sized performances are the perfect break from routine.

Welcome to the Seventh Heaven: Lunch at Sept Winery

Welcome to the Seventh Heaven: Lunch at Sept Wi...

Welcome to the Seventh Heaven: Lunch at Sept Winery How Maher Harb’s vin du lieu celebrates native grapes and seasonal cooking: kishek‑dressed arisheh, awarma‑layered potatoes, and clean, natural wines.

Welcome to the Seventh Heaven: Lunch at Sept Wi...

Welcome to the Seventh Heaven: Lunch at Sept Winery How Maher Harb’s vin du lieu celebrates native grapes and seasonal cooking: kishek‑dressed arisheh, awarma‑layered potatoes, and clean, natural wines.

Capo Batroun: A Roman Holiday, Lebanese Service

Capo Batroun: A Roman Holiday, Lebanese Service

Capo Batroun: A Roman Holiday, Lebanese Service A boutique resort in Batroun that dazzles with design but falls short on hospitality standards

Capo Batroun: A Roman Holiday, Lebanese Service

Capo Batroun: A Roman Holiday, Lebanese Service A boutique resort in Batroun that dazzles with design but falls short on hospitality standards